


After unpacking and a quick shower we then did what any good Getty Images employee would do and found the media village bar. A couple
After catching up with fellow coworkers who were at the MPC, the west coast
So hotpot was a totally foreign concept to me. Similar to a Korean BBQ restaurant where you cook your own food, however the difference is instead of cooking on a grill you drop the food in boiling hot liquid. The liquid, similar to a soup, was in a pot split in two with one side spicy and one mild. LA based photographer Harry How, who can speak enough Mandarin to get by, did all the ordering for us. We had squid, special beef, fat lamb, shrimp paste, and lots of vegetables. The food was excellent and the service might have been even better. Our waitress Cady (her American name she said) who knew very little English but enough for us to kind of understand her at times was so helpful and stayed by our side the entire time. She kept bringing our more and more food. We must have eaten for two hours straight and there wasn’t a moment where she didn’t find something new for us to put into the hotpot. After the meal was done our bill came to approximately 10 American dollars per person. This meal at home would probably run like $60 per person with all we had if not more because of the beer. We were so thankful of the service from our waitress that Patrick gave her a couple Getty Images Olympic pins. We offered her a tip (an equivalent of $5) but she refused to take it because the Chinese do not tip.
After dinner I just headed back to the apartment and finally was able to get some real sleep.
1 comment:
Tell Jeff G to change his shirt, he was wearing it the last time I saw him at my B'day in Charlotte, nc 7/19th, it's got to be needing a wash. Thanks for the blog and KNOW we'll be commenting!
J, G, C
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